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Our Owner

From Smoke to BBQ

Working in the food industry for 27+ years, our acclaimed owner and pit-master has drawn inspiration from all over the country, from his Carolina mustard sauce to the Texas sized taste of the brisket. The carefully-crafted menu seasoned to perfection pairs well with house made sauces and family atmosphere that has come to define Banjo's BBQ. This one-of-a-kind down home experience will leave you with memories that last a lifetime.

About the Owner: About the Chef
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